Product description
Xanthan gum is a polysaccharide with a wide variety of uses, including as a common food additive. It is a powerful thickening agent, and also has uses as a stabilizer to prevent ingredients from separating. Perfect binding agent for cookies, cakes, muffins and many desserts. Aside from being a thickener, xanthan gum is added to products as an emulsifier to help ingredients blend more effectively. Many gluten-free baking recipes use Xanthan Gum to replace the elasticity and texture of gluten. For every cup of gluten-free flour in a recipe, use 1 tsp of gum for cakes and cookies and 2 tsp of gum for breads and pizza.
All natural and delicious gluten free thickening agent for cooking and baking
It lends a smooth texture to many foods, making it desirable to recipes
Add volume, elasticity, and smooth structure to muffins, cakes, pastries and other baked recipes
Prevents oil separation to keep solid particles still and stays stable throughout the high temperature range
Perfect to use in Ice-cream to prevent the formation of ice crystals for smooth and creamy texture
