Made the authentic Italian way – with rich buffalo milk – this stretched, pulled and moulded cheese has a mild, milky taste and a soft and chewy texture..
100% Vegetarian and Made with Pasteurized Buffalo Milk
Eat it like the Italians do, in a caprese salad with tomatoes and basil, melt it on pizza and crostinis or bake it into a lasagna – it’s a little slice of Italy on your plate.
Dairy craft’s La Cremella bufala- made the authentic Italian way – With rich buffalo milk – the name is derived from its Italian verb “mozzarella”- this stretched, pulled and moulded cheese has a mild, milky taste and a soft and chewy texture. Eat it like the Italian do, in a caprese salad with tomatoes and basil, melt it on pizza and crostinis or bake it into a lasagna – it’s a little slice of Italy on your plate.
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