Made the authentic Italian way – with rich buffalo milk – this stretched, pulled and moulded cheese has a mild, milky taste and a soft and chewy texture..
100% Vegetarian and Made with Pasteurized Buffalo Milk
Eat it like the Italians do, in a caprese salad with tomatoes and basil, melt it on pizza and crostinis or bake it into a lasagna – it’s a little slice of Italy on your plate.
Dairy craft’s La Cremella bufala- made the authentic Italian way – With rich buffalo milk – the name is derived from its Italian verb “mozzarella”- this stretched, pulled and moulded cheese has a mild, milky taste and a soft and chewy texture. Eat it like the Italian do, in a caprese salad with tomatoes and basil, melt it on pizza and crostinis or bake it into a lasagna – it’s a little slice of Italy on your plate.
Enter your account data and we will send you a link to reset your password.
To use social login you have to agree with the storage and handling of your data by this website. %privacy_policy%
AcceptHere you'll find all collections you've created before.
Notifications
