Product description
Banana flour is milled from the incredible tasting bananas grown in the southern region of India. Banana flour is a powder traditionally made of green bananas that is often used as a gluten to wheat flours or as a source of resistant starch one can use it as a substitute for any ordinary flour in pretty much anything. It has a nutty taste that does not affect the flavour of primary dish.Green bananas are also made up of a lot of potassium, which is really good for health.Green banana flour (musa a cumin at a) is made by simply gathering green bananas before the sugar content has fully developed. It is a reach source of prebiotic fibre. Banana flour lets you to use lesser flour than required in your recipes. When cooked, it has an earthy non-banana flavour; It also has a texture reminiscent of lighter wheat flours.
Green banana flour (musa acuminata) is made by simply gathering green bananas before the sugar content has fully developed
It is a reach source of prebiotic fibre. Banana flour lets you to use less flour than required in your recipes
It also has numerous health benefits. Supports weight management
Maximize your nutrients by adding a spoon of green banana flour to your morning smoothie add some thickness to your soups, or alternatively
