Product description
NatureVit Flax Seed Flour [Cold-Milled, Gluten-Free, Rich in Omega-3, Lingans & Fiber]
NatureVit Flax Seeds Flour is Manufactured by Grinding the Ground Flax Seeds. It is made from Pure Ground Flax Seeds and has anti-inflammatory effects.
Flax Seeds are an excellent source of plant based omega 3 Fatty Acids.
It’s a combination of healthy fats and fibre making it a great food for Weight Loss and Maintenance.
Flaxseed could help you improve digestion and balances hormones in the body. It contains essential Vitamins and minerals for maintaining good health.
Use it to make Pancakes, Muffin and Cakes. Flaxseed Flour can be used as a Substitute for Eggs in some Baked Goods as well as Replacement for some of the Flour.
NatureVit Flax Seed Flour [Cold-Milled, Gluten-Free, Rich in Omega-3, Lingans & Fiber]
High Antioxidants – Maintaining Good Health Requires Constant Check on your eating habits; hence selection of Appropriate Snacks becomes Necessary. Flax Seed Flour is a great Food with High Nutritional value. Appropriate Diet Intake is the best way to remain Healthy. They are also in high in Antioxidants that Promotes Cellular Health and Hormonal Balance.
Can be Mixed in Hot/Cold Cereal, Pancakes and Waffles or baked into your Muffins, Breads, Biscuits for the Nutritional Benefits of Omega-3, Lingans & Fiber.
Flax Seed Flour can be used as a Substitute for Eggs in Some Baked Goods as well as Replacement for some of the Flour. You can make Flax Seed Chilla. Mix 150gms All-Purpose Flour with 20gms Flax Seed Flour and whisk ½ Cup Curd. Add Green Chilly and Spread the Batter on Pre-Heated Tawa and Roast from both Sides.
Come’s in Stand-Up Zipper Pouch. NatureVit – #BringingWorldCloseToNature
